Plantation Xaymaca Special Dry
Reference: PLANTATION-XAYMACA-SPECIAL-DRY
Condition: New product
Plantation Xaymaca Special Dry
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More info
- Alc./Vol. : 43%
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Origin : Jamaica
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Distilleries : Clarendon and Long Pond Distilleries
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Raw material : Molasses
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Fermentation : 1 and 3 weeks
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Distillation :
Clarendon : Pot Still (Vendôme)
Long Pond : Pot Still (John Dore)
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Tropical ageing : 1-3 years in Bourbon casks
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Continental ageing : 1 year in Ferrand casks
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Volatile Substances : 312 g/hL AA
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Esters : 156 g/hL AA
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Marks :
Clarendon : EMB & MLC marks
Long Pond : VRW & STC^E marks
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Classification : Plummer
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Dosage : 0 g/L
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Cane sugar caramel E150a (% vol) : between 0% and 0.1%
Solely to adjust – if needed – the color between different batches.
Color may initially vary according to the type, the age and the size of the ageing casks
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TASTING NOTES
Nose : Very complex, slightly smoky and meaty with fruity, herbal and sour notes building up. Next vanilla come forward, almost pastry-like, with cooked banana, bitter orange peel and ripe pineapple.
Palate : Dry, with a more floral and fruitier profile of rose water, soursop, pear, white grape, apricot and sugar-apple. Next some coconut milk, balsam, allspices, bread and nuts emerge.
PERFECT SERVE
Xaymaca Special Dry is an excellent tasting rum, to be enjoyed like a great dry whisky or with a large ice cube and even a splash of pure water to reveal its smoky aromas.
It is also delicious in cocktails, the signtaure is the Xaymaca Collins. For a refreshing drink, pour 5cl of Xaymaca Special Dry, 2cl of simple syrup and 2cl of lime juice into a glass filled with ice cubes, stir, top with soda, and drink!